BASIC DELIVERY SERVICE
We understand that planning an event yourself is an added stress to your already busy life. If you are hosting a corporate luncheon, a holiday party, or just feeding a large family or staff, the Basic Delivery Menu has what your looking for: it includes everything from hors d’oeuvres and finger sandwiches to salads and full entrees. We will be glad to assist you in choosing your dishes to balance your menu properly.

BREAKFAST MENUS
(all are drop off unless otherwise noted)

The Basics $8.00 per guest

• Assorted Breakfast Pastries
• Fresh Whole Fruit
• Brewed Premium Regular Roast and Decaffeinated Coffee
• Black Tea and Assorted Herbal Teas
• Orange Juice and Bottled Water

The Carbs $11.00 per guest

• Assorted Breakfast Pastries
• Bagels with Plain and Chive Cream Cheese and Fresh Fruit Preserves
• Seasonal Fresh Fruit Platter
• Brewed Premium Regular Roast and Decaffeinated Coffee
• Black Tea and Assorted Herbal Teas
• Orange Juice and Bottled Water

The Continental $12.00 per guest

• Assorted Breads, Scones, Croissants, Bagels
• Assorted Cream Cheeses, Honey Yogurt, Homemade Granola, Fresh Fruit and Berries
• Brewed Premium Regular Roast and Decaffeinated Coffee
• Black Tea and Assorted Herbal Teas
• Orange Juice and Bottled Water

The Bistro $14.75 per guest

• Savory Ham and Cheese Croissants
• Scones with Fresh Fruit Preserves and Whipped Butter
• Seasonal Fresh Fruit Platter
• Assorted Individual Yogurts and Granola
• Brewed Premium Regular Roast and Decaffeinated Coffee
• Black Tea and Assorted Herbal Teas
• Orange Juice and Bottled Water

A Little Brunch $17.75 per guest

• Breakfast Pastries
• Assorted Individual Yogurts and Granola
• Fresh Fruit Salad
• Irish Oatmeal with Cinnamon, Sugar and Raisins
• Assorted Deli Meats and Cheeses
• Sliced Breads
• Brewed Premium Regular Roast and Decaffeinated Coffee
• Black Tea and Assorted Herbal Teas
• Orange Juice and Bottled Water

Southern California $17.75 per guest

• Assorted Breakfast Pastries
• Fresh Fruit Salad
• Simple Scrambled Eggs with American Cheese and Chives
• Chiliquiles (Crispy Tortilla Strips baked with Cheese and Tomato Sauce)
• Spicy Sausage and Cilantro
• Country-Style Potatoes with Peppers and Onions
• Brewed Premium Regular Roast and Decaffeinated Coffee
• Black Tea and Assorted Herbal Teas
• Orange Juice and Bottled Water

Northern California $17.75 per guest

• Croissants and Bagels with Plain and Chive Cream Cheese and Fresh Fruit Preserves Quiche Lorraine
• Chicken-Apple Sausage
• Roasted Red Potatoes
• Brewed Premium Regular Roast and Decaffeinated Coffee
• Black Tea and Assorted Herbal Teas
• Orange Juice and Bottled Water

The Diner $18.00 per guest

• Traditional Texas French Toast or Cinnamon Cardamom French Toast
• Applewood Smoked Bacon
• Simple Scrambled Eggs with American Cheese and Chives
• Bagels with Plain and Chive Cream Cheese and Fresh Fruit Preserves
• Brewed Premium Regular Roast and Decaffeinated Coffee
• Black Tea and Assorted Herbal Teas
• Orange Juice and Bottled Water

South Beach $19.00 per guest

• Irish Oatmeal with Cinnamon, Sugar, and Raisins
• Egg White Omelet’s with Roasted Vegetable
• Assorted Individual Yogurts and Granola
• Assorted Bran Muffins
• Fresh Whole Fruit
• Brewed Premium Regular Roast and Decaffeinated Coffee
• Black Tea and Assorted Herbal Teas
• Orange Juice and Bottled Water

The Omelet $25.00 per guest (minimum 50 guests)
Mandatory Chef Service @ $40.00 per hour (5 Hour Minimum Charge)

• Omelet Station with Roasted Red Peppers, Caramelized Onions, Sautéed Mushrooms, Honey Ham, Aged Cheddar Cheese, and Fresh Chives
• Applewood Smoked Bacon and Maple Breakfast Sausage
• Fresh Fruit Salad
• Bagels with Plain and Chive Cream Cheese and Fresh Fruit Preserves
• Assorted Breakfast Pastries
• Brewed Premium Regular Roast and Decaffeinated Coffee
• Black Tea and Assorted Herbal Teas
• Orange Juice and Bottled Water

A LA CARTE BREAKFAST MENU OPTIONS

• Assorted Bagels and Breads with Whipped Butter and Cream Cheese $2.50 per guest
• Smoked Salmon with Traditional Accompaniments $6.50 per guest
• Mascarpone Torte: Layered Flavors of Basil Pesto, Blue Cheese and Sun-Dried Tomatoes Served with Grilled Bread $18.00 (serves 15-25)
• Scrambled Eggs: Aged cheddar and Fresh Chives $4.00 per guest
• Strata: Baby Spinach, Grape Tomatoes and Fontina Cheese $9.00 (serves 5-8)
• French Toast Honey Spiced Pecans, Vermont Maple Syrup and Powdered Sugar $5.50 per guest
• Fresh Fruit Lover’s Fancy $18.00 (serves 10-12)
• Hot Beverages: Brewed Premium Regular Roast and Decaffeinated Coffee and Assorted Teas Cups, Creamers and Sweeteners $2.00 per guest
• Cold Beverages: Orange, Grapefruit and Cranberry Juices, Milk, Bottled Water and Soft Drinks $2.00 per guest

LUNCH MENU PACKAGES
(prices are for drop off only)

North End
Two Sandwich Selections
One Accompaniment Selections
One Beverage Selection
$10.00 per guest

South End
Two Sandwich Selections
Two Accompaniment Selections
Two Beverage Selections
$12.50 per guest

Back Bay
Two Sandwich Selections
One Salad Selection
Two Accompaniment Selections
Three Beverage Selections
$15.00 per guest

Beacon Hill
Three Sandwich Selections
Two Salad Selections
Three Accompaniment Selections
Three Beverage Selections
$17.50 per guest


A LA CARTE LUNCH OPTIONS

Sandwiches

• Fresh Herb Roasted Beef: Vermont Aged Cheddar Cheese, Pickled Red Onions, Vineripe Tomatoes, Mixed Baby Lettuces and a Fresh Aioli in a White Tortilla Wrap
• Italian Style Rare Roast Beef: Roasted Red Peppers, Mixed Greens, Boursin Cheese and a Horseradish Sauce wrapped in a Tomato Basil Tortilla
• California Chicken Salad: Vintner’s Grapes, Candied Pecans, Fresh Sliced Green Apple and a Whole Grain Dijon Dressing on Toasted Marble Rye Bread
• Pesto Chicken: Sautéed Chicken Breast, Baby Greens and Fresh Mozzarella Topped with Pesto Panini Bread Add $2.00 per guest
• Turkey Club: Honey Smoked Turkey, Swiss Cheese, Bacon, Avocado, Tomatoes, Lettuce and Spicy Mayo Toasted Bread
• Thanksgiving Wrap: Oven Roasted Turkey Breast, Cranberry Chutney, Homemade Stuffing, Lettuce, Tomato, Mayonnaise Fresh Tortilla Wrap
• Fresh Summer Vegetable Panini: with Grilled Zucchini, Summer Squash, Eggplant, Red and Yellow Pepper, Pickled Red Onion, Aged Chevre and Fresh Basil Pesto
• Hummus and Avocado: Hummus, Avocado Strips, Cucumbers, Tomatoes, Red Onions and Cilantro Grilled Bread
• Vegetarian Special: balsamic roasted vegetable, hummus, herbed goat cheese Add $2.00 per guest
• Shrimp & Crab Panini: Green Onion, Celery, Herb Mayonnaise Grilled Sourdough Bread Add $3.50 per guest
• Zesty Tuna Melt: Vermont Aged Cheddar, Red Onion, Celery, Spicy Aioli Grilled Italian Bread
• Portobello & Avocado Burger Marinated Portobello with Gruyere Cheese and Avocado with Lettuce, Tomato on a Wheat Bun Add $1.50 per guest
• Cuban Press: Turkey, Ham, Spicy Mustard, Swiss Cheese, Pickle Relish

Finger Rolls (priced per dozen)
Tarragon Chicken Salad
Seafood Salad
$28.00

Roasted Turkey Breast
Honey Glazed Ham
Herb Roast Beef
$21.00

Citrus Lobster Salad
$64.00

Traditional White Tuna
Fresh Egg Salad
$16.00

Salads *Add Chicken or Shrimp to any salad for $3.00

• Salad of Baby Mixed Lettuces: Grape Tomatoes, English Cucumbers and Julienne Carrots Aged Sherry Vinaigrette
• Baby Arugula Salad:Shaved Fennel and Celery Fresh squeezed Lemon and Extra Virgin Olive Oil
• A Bed of Romaine Leaves: Shaved Aged Parmesan-Reggiano and House Made Croutons Caesar Vinaigrette
• Baby Spinach and Strawberry Salad: Baby Spinach, Walnuts, Strawberries Goat Cheese Strawberry Mint Vinaigrette Add $1.50 per guest
• Fresh Caprese Salad: Mesclun Greens, Buffalo Mozzarella, Heirloom Tomatoes, Fresh Basil Pesto Sweet Balsamic Vinaigrette Add $2.00 per guest
• California Cobb Salad: Grilled Chicken, Danish Blue Cheese, Applewood Smoked Bacon, Tomato, Egg, Avocado
• Classic Greek Salad: English Cucumber, Red Onion, Kalamata Olives, Feta Cheese, Pepperocini Red Wine Vinaigrette
• Harvest Salad: Local Field Greens, Dried Cranberries, Goat Cheese Cranberry Vinaigrette
• Vintner’s Salad: Local Field Greens, Vintner’s Grapes, Italian Gorganzola, Julienne Apples Honey Sherry Vinaigrette

Soups

• New England Clam Chowder $4.25 per guest
• Roasted Tomato Garlic Soup $3.75 per guest
• Italian Wedding $4.25 per guest
• Spanish Chorizo Kale Soup $4.25 per guest
• Lemon Dill Chicken Soup $3.75 per guest
• Potato Leek Soup $3.75 per guest
• Minestrone Soup $3.75 per guest
• Chicken Noodle Soup $4.25 per guest
• Cream of Broccoli Soup $3.75 per guest
• Hearty Beef Chili $4.50 per guest
• Wild Mushroom Soup with Sherry and Thyme $4.50 per guest
• Sausage and Pepper Stew $4.25 per guest
• French Onion Soup $3.75 per guest
• Butternut Squash and Apple Bisque $4.25 per guest

Accompaniments

• Individual Bags of Potato Chips
• Individual Vegetable Crudités
• Whole Fresh Fruit
• Fresh Fruit Salad
• Macaroni Salad with Confetti Vegetables
• Mediterranean Pasta Salad
• Yukon Gold Potato Salad Add $1.00 per guest
• Balsamic Roasted Potato Salad Add $1.00 per guest
• Assorted Mini Tarts: Raspberry Cheese, Sweet Lemon, Hazelnut Ganache, Pecan Fudge, Turtle Tartlet, Raspberry Crumb Add $1.25 per guest
• Assorted Cookies and Brownies

Beverages Add $0.75 per guest

• Bottled Water
• Assorted Soft Drinks
• Regular and Decaf Coffee and Assorted Teas
• Assorted Juice
• Mini Milk and Chocolate Milk

Sample Boxed Lunch
Fresh Herb Roasted Beef: Vermont Aged Cheddar Cheese, Pickled Red Onions, Vineripe Tomatoes, Mixed Baby Lettuces and a Fresh Aioli in a White Tortilla Wrap

-- or --

California Chicken Salad: Vintner’s Grapes, Candied Pecans, Fresh Sliced Green Apple and a Whole Grain Dijon Dressing on Toasted Marble Rye Bread

-- or --

Fresh Vegetable Panini: Grilled Zucchini, Summer Squash, Eggplant, Red and Yellow Pepper, Pickled Red Onion, Aged Chevre and Fresh Basil Pesto

All Boxed Lunches Include the Following: $14.00 per Guest

• Individual Bags of Potato Chips
• Granny Smith Apple
• Brownie Bites
• Individual Bottle of Water
• Napkins

ENTRÉE (All Pricing is based on Drop off service only)
Full pan serves approximately 15-20 people
Half pan serves approximately 7-10 people

Pasta
Traditional Meat Lasagna
Full Pan $130.00 / Half Pan $70.00

Vegetable Lasagna
Full Pan $130.00 / Half Pan $70.00

Fettuccini Alfredo
Full Pan $150.00 / Half Pan $75.00
With Chicken
Full Pan $180.00 / Half Pan $90.00

Bowtie Vegetable Primavera
Tomato or Alfredo sauce
Full Pan $120.00 / Half Pan $60.00

Chicken
Roasted Chicken Roulade
- Leek and Mushroom stuffing
- Roasted Red Pepper Sage stuffing
Full Pan $250.00 / Half Pan $125.00

Chicken Marsala
Mushrooms, Wine, Herbs
Full Pan $200.00 / Half Pan $110.00

Chicken Parmesan
Tomato, Basil, Parmesan Cheese
Full Pan $200.00 / Half Pan $110.00

Chicken Picatta
Lemon, Capers, White Wine
Full Pan $200.00 / Half Pan $110.00

Beef, Pork, Fish
Sliced Flank Steak
Horseradish mayo, Salsa Sour Cream, Scallions
Full Pan $220.00 / Half Pan $110.00

Marinated Sirloin Tips
Cabernet Au Jus
Full Pan $260.00 / Half Pan $130.00

Grilled Steak Roulade
Spinach and Caramelized Onion Stuffing
Full Pan $260.00 / Half Pan $130.00

Dijon Panko Crusted Pork Tenderloin
Mustard Au Jus
Full Pan $200.00 / Half Pan $100.00

Provencal Grilled Pork Loin
Lemon Herbed Butter
Full Pan $200.00 / Half Pan $100.00

Sesame Seared Salmon
Pickled Ginger Aioli
Full Pan $250.00 / Half Pan $125.00

Baked Filet of Sole
Lemon, Tomato, Spinach, Parmesan
Full Pan $280.00 / Half Pan $140.00

Seared Scallop and Shrimp
Etouffé Sauce
Full Pan $300.00 / Half Pan $150.00

Shrimp Scampi
Garlic, Tomato, Parsley, White Wine
Full Pan $300.00 / Half Pan $150.00

HORS D’OEUVRES
CLASSIC FRENCH DINNER
WINE PAIRING
WEDDING MENU
DELIVERY SERVICE: WEEKLY