CLASSIC FRENCH DINNER
Amuse Bouche
Salmon Tartare: cream of turnip, braised lentils, fennel frawns

First Course
Grilled Foie Gras: crystallized apple confit, sweet marjoram, tuile crisp

Entrée
Roasted Sea Scallops: savory ricotta ravioli, cherry tomatoes, zucchini, lobster basil bouillon

Cheese Course
Artisan Cheese Plate

Dessert
Vanilla Crème Brulée

HORS D’OEUVRES
WINE PAIRING
WEDDING MENU
DELIVERY SERVICE: BASIC WEEKLY