WINE PAIRING
Kumomoto Oysters: apple, wasabi, yuzo
M.V. Krug, Grande Cuvee Brut

Roasted Beet Salad: micro greens, fine herbs, chevre
1998 Cloudy Bay, Sauvignon Blanc

Twice Foie Gras: grilled and seared, bing cherries, sweetened rhubarb gastrique
1996 Ch. D’Yquem, Sauternes

Pan Seared Artic Char: baby beets, puy lentils, horseradish emulsion
2002 Oyster Bay, Pinot Noir

Roasted Suckling Pig: Braised cabbage, Spring dug Parsnip Puree, Calvados
2000 Clos du Caillou, Chateauneuf

Triple Chocolate Decadence: chocolate tort filled with milk chocolate ganache, white chocolate mousse, raspberry coulis, mint oil
2002 Consilience Zinfandel Port

HORS D’OEUVRES
CLASSIC FRENCH DINNER
WEDDING MENU
DELIVERY SERVICE: BASIC WEEKLY